I am making flaxseed crackers. They look so yummy.
What I did:
1 c Flaxseed soaked for 35-40 min & drained
1/2 c sun-dried tomato soaked & drained
dash of cold-pressed extra virgin olive oil
pinch of sea salt, garlic powder, black pepper, italian seasonings.
I left flaxseed as is after draining. I chopped up tomato and added all the rest of ingredients. Mixed and put into try in my small oven in the lowest temperature which happens to be 105 degrees F till I get dehydrator. I was going to put them to sun-dry but it was really cloudy today and there was hardly any sun here. Now I cant wait till they are done. Yummy yum! In pictures they look like big cookies but I spread it out evenly and then will just break off or score them before I turn them over.
Tomorrow I will be dipping them in homemade pesto with spinach & basil from my garden. Yum
2 comments:
Wow those look yummy!! I might try your recipe!
Cool! Yummy.
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